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Spanish Omelette (6 pax)*
Spanish Omelette (6 pax)*

Spanish Omelette (6 pax)*

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Order Deadline for Sunday


Cut the potatoes into thin slices and put them over medium heat with olive oil for about twenty minutes. When cooked we drain them and add them to a bowl with  6 beaten eggs. After a few minutes resting, the tortilla is finished in the same pan that we fried the potatoes on.

Potatoes, egg, onion, extra virgin olive oil and salt.

Keep refrigerated and consume in 2-3 days.
Cooking instructions: From chilled, put in the microwave at full power for 3 minutes.