Order Deadline for Sunday
Prepare an espresso coffee and let it cool while whisking the whites until stiff to reserve them. In another bowl beat the yolks with sugar until it has a foamy consistency and changed colour, add the mascarpone and finally incorporate the whites. In a mold, put a layer of sponge cake soaked in coffee, cover them with a layer of mascarpone cream and sprinkle with cocoa to taste.
Cocoa powder, sugar, mascarpone cheese (milk), egg, coffee, Sponge fingers (Sugar, wheat flour, egg, glucose-fructose syrup, raising agent: ammonium carbonates, flavouring), coffee.