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Spinach, Ricotta and Pine Nut Cannelloni
Spinach, Ricotta and Pine Nut Cannelloni
Spinach, Ricotta and Pine Nut Cannelloni
Spinach, Ricotta and Pine Nut Cannelloni

Spinach, Ricotta and Pine Nut Cannelloni

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Sale price
£5.90
Quantity must be 1 or more
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Order Deadline for Sunday

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First of all, we prepare the filling of the cannelloni by cooking the spinach and then sautéeing them with the pine nuts with extra virgin olive oil for a few minutes. Then, we mix with it with the ricotta. We fill the cannelloni, also make a béchamel sauce to cover the cannelloni, cheese and bake it about 30 minutes. 

Courgettes, onion, black olives, provencal herbs, goat cheese (milk), cannelloni (wheat flour), wheat flour (wheat flour), milk (milk), extra virgin olive oil and salt.

Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.

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