Shredded chicken stew cannelloni with piquillo pepper sauce

How we do prepare this dish? First, a chicken stew with vegetables is made to then be shredded to get a soft, rich and juicy filling for our cannelloni. Then, the piquillo pepper sauce gives it the necessary flavour touch to finally be gratinated in the oven. Cannelloni with no béchamel sauce? Yes, it is possible! Gaining more flavour than ever.

Chicken, peppers, onion, tomato, parsley, extra virgin olive oil, turmeric, ground black pepper, ground ginger, homemade chicken broth, roasted piquillo peppers, cream (MILK), butter (MILK), lasagna sheets (WHEAT semolina), mozzarella cheese and cheddar (MILK), salt, (may contain MUSTARD seeds).

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