Order Deadline for Sunday
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First we blend the tomatoes, bread and garlic. Next, we emulsify the mix with extra virgin olive oil and add salt. Add the iberian ham and boiled egg.... and enjoy! (Iberian ham and boiled egg comes in a separate container than salmorejo)
Tomato, garlic, bread (WHEAT flour), extra virgin olive oil, (SEPARATED CONTAINER:) iberian ham, boiled egg.
Keep refrigerated and consume in a day.
Cooking instructions: Enjoy.
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