Order Deadline for Sunday
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A sofrito is made with the onion and the red pepper. Then the potato and the chorizo are added. Finally, we cook it slowly for about 30 minutes until getting the perfect texture.
Potatoes, red pepper, onion, iberian chorizo (gluten free), extra virgin olive oil, salt.
Keep refrigerated and consume in 3 days.
Cooking instructions: Heat in the microwave at maximum power for 4 minutes.
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