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Pork ribs in Pedro Ximenez wine sauce

Pork ribs in Pedro Ximenez wine sauce

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The unmistakable presence of Pedro Ximenez wine in the sauce will awaken your senses. SERVING SUGGESTION: Microwave a potato for 8-10 minutes. Once cooked, add a knob of butter or a drizzle of Extra Virgin Olive Oil and salt. Perfect combination! 

Pork ribs, onion, garlic, Pedro Ximenez wine, thyme, oregano, meat broth, Extra Virgin Olive Oil, ground pepper, salt.
Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.