Chicken Stew with Vegetables

Brown the chicken and reserve it. In the same casserole, saute the onions with garlic, add the carrots, tomatoes, white wine and add the chicken that we have reserved for the casserole. Cover with homemade chicken broth, season with salt and pepper and cook over a very slow heat during hours.

Chicken, onion, wheat flour, garlic, carrot, tomato, white wine (sulphites), aromatic herbs, extra virgin olive oil and salt.

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