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Penne al salmone
Penne al salmone
Penne al salmone

Penne al salmone

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Tribute to Italian gastronomy with the recipe of a lifetime, adding a Brandy flambé to enrich its flavour. We use fresh pasta, smoked salmon and fresh parsley. A classic!

Fresh penne pasta (WHEAT flour, may contain EGG), smoked salmon (FISH), fresh parsley, garlic, Brandy, double cream (MILK), pepper, Extra Virgin Olive Oil, salt. 

Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.