Order Deadline for Sunday
Brown the meat until is well sealed and reserve it. In the same casserole, fry the onions with the cloves of garlic, add the carrots, the tomatoes, the bay leaf, thyme and the red wine and finally add the reserved meat. Cover with homemade beef broth, add some more seasoning and cook over very low heat for six to seven hours.
oxtail, onion, carrots, garlic, bay leaf, thyme, red wine, meat broth, tagliatelle (wheat semolina) extra virgin olive oil and salt.