Manchego lamb casserole (caldereta manchega)

Paying tribute to our roots in La Mancha, we bring to by Arena the mythical dish of pastoral origins with which the whole village gathers one night in August to dine in the main square on the occasion of the patron saint festivities. It is usually accompanied by a good loaf of homemade bread, rosé wine from La Mancha and melon for dessert. We recommend accompanying it with a loaf of good bread.

Lamb, onion, red pepper, garlic, bay leaf, WHEAT flour, potatoes, tomato, paprika from La Vera, beer, Extra Virgin Olive Oil, salt, pepper.

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