Order Deadline for Sunday
A classic cheese from pure manchego sheep's milk carrying the Queso Manchego Denominacion de Origen - a guarantee of authenticity and quality known throughout the world. Matured for approximately 6 months for a firm texture and fully developed flavour.
100% Pasteurised Manchego Sheeps Milk, Stabilizer: Calcium Chloride, Rennet and Salt. Milk ferments, Preservative: lisozime (egg derivative). Inedible crust.
A classic cheese from pure manchego sheep's milk carrying the Queso Manchego Denominacion de Origen - a guarantee of authenticity and quality known throughout the world. Matured for approximately 6 months for a firm texture and fully developed flavour.
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100% Pasteurised Manchego Sheeps Milk, Stabilizer: Calcium Chloride, Rennet and Salt. Milk ferments, Preservative: lisozime (egg derivative). Inedible crust.