Sea Bass in Salsa Verde with King Prawns

We fry the onion and garlic for a few minutes. Then we add the flour, pour the white wine and the fish stock little by little. Add the chopped parsley, the green peas and the king prawns. When the sauce has cooked a few minutes the sea bass is thrown until cooked.

Sea bass (fish), king prawns (crustaceans), green peas, onion, garlic, wheat flour, parsley, white wine (sulphites), extra virgin olive oil and salt.

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