Bolognese lasagna

We start this recipe by making a bolognese sauce with minced beef cooked over low heat for six hours, then we layer the lasagna alternating with the bolognese and finally we cover the last layer of pasta with a very soft homemade béchamel sauce and grated cheese.

Lasagna pasta (WHEAT flour, EGG), minced beef, carrot, tomato, onion, garlic, WHEAT flour, MILK, grated cheese (MILK), Extra Virgin Olive Oil, salt.

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