Lamb with prunes and spices (tajine-style) with couscous

Fly and travel with your senses towards spiced flavours and plums that combine perfectly with lamb. After hours of cooking, the lamb is very tender and tasty. We accompany it with a spiced couscous to get a dish full of nutrients.

Lamb, garlic, prunes, onions, ground cloves, cinnamon, ground black pepper, saffron, extra virgin olive oil, honey, parsley, butter (MILK), salt, couscous (WHEAT semolina)

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