Lamb with prunes and spices (tajine-style)

Fly and travel with your senses towards spiced flavours and plums that combine perfectly with lamb. After hours of cooking, the lamb is very tender and tasty. Ideal to savour with fries or dipping with bread.

Lamb, garlic, prunes, onions, ground cloves, cinnamon, ground black pepper, saffron, extra virgin olive oil, honey, parsley, butter (MILK), salt.

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