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"Meloso" rice is a dish that is halfway between soupy rice and dry rice. The result is a very juicy texture that allows preserving the flavour to the maximum. We will use the variety of Bomba rice with a denomination of origin from Valencia.
Bomba rice, King prawns (CRUSTACEANS), onion, garlic, red pepper, tomato, Brandy (SULFITES), homemade fish and seafood broth (CRUSTACEOS, FISH), Salt, Extra Virgin olive oil, saffron.
Cooking instructions: From chilled, put in the microwave at full power for 4 minutes.
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