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Harira (moroccan soup)
Harira (moroccan soup)
Harira (moroccan soup)

Harira (moroccan soup)

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A very tasty Moroccan soup with a perfect nutritional balance for a meal and low in fat. Harira is in Morocco the dish with which the fast is broken after a date during Ramadan, recovering all the energy of the day. With beef, vegetables, legumes and spices, transport yourself to a medina and feel the embrace of a culture that loves food and the warmth of family gatherings.

Beef, onion, tomato, fresh parsley, fresh coriander, CELERY, ginger, black pepper, cinnamon, turmeric, lentils, chickpeas, WHEAT noodles, WHEAT flour, Extra Virgin Olive Oil, salt.

Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.