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Tender and tasty meat stew accompanied by tagliatelle. We simmer the stew for 5 hours and use fresh pasta to get the best out of this dish.
Beef, onion, wheat flour, garlic, carrot, tomato, red wine (sulphites), aromatic herbs, extra virgin olive oil and salt, fresh tagliatelle (WHEAT flour, EGG)
Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.
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