Savoury Spanish Pie (4-6 pax) (tuna / v) *

After making the dough and letting it rise, spread it with a rolling pin on a baking tray. Then fill it with a vegetable sauté to which we incorporate aubergines and roasted peppers. Close the empanada and paint the surface with egg before putting it in the oven. VEGETARIAN OPTION AVAILABLE

TUNA: Wheat flour, egg, onion, tomato, courgettes, tuna (fish), extra virgin olive oil, salt, roasted red pepper.

VEGETABLES: Yeast, wheat flour, egg, roasted vegetables (peppers, courgettes, onion, tomatoes) extra virgin olive oil, salt. 

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