Order Deadline for Sunday
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After making the dough and letting it rise, spread it with a rolling pin on a baking tray. Then fill it with a vegetable sauté to which we incorporate aubergines and roasted peppers. Close the empanada and paint the surface with egg before putting it in the oven.
TUNA: Yeast, wheat flour, egg, onion, tomato, tuna (fish), paprika, extra virgin olive oil, salt, may contain red pepper.
VEGETABLES: Yeast, wheat flour, egg, roasted vegetables (peppers, aubergines, onion) extra virgin olive oil, salt.
Keep refrigerated and consume in 2-3 days.
Cooking instructions: From chilled, put in the microwave at full power for 3 minutes.
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