Leek and Mushroom Croquettes (v) (6 units)

Started by making a white roux, then adding a sauté of leeks and mushrooms. We add later little by little hot milk to make a very creamy béchamel. Once the dough is cold it is breaded. It is recommended to fry them in abundant oil at 175-180ºC. SUITABLE FOR VEGETARIANS

Leek, Whole milk, mushroom, wheat flour, egg, breadcrumbs (wheat flour), butter (milk), extra virgin olive oil and salt.

.