Iberian Ham Croquettes (6 units)

Following the advice of the great Martín Berasategui, we infused the milk with a bone of ham to enhance the flavour of these creamy croquettes. Once the dough is cold we breaded it. It is recommended to fry them in abundant oil at 175-180ºC.

~Section 2~

Whole milk, bone of Iberian ham, iberian ham, wheat flour, egg, bread crumbs (wheat flour), butter, extra virgin olive oil and salt.

~Section 3~

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Following the advice of the great Martín Berasategui, we infused the milk with a bone of ham to enhance the flavour of these creamy croquettes. Once the dough is cold we breaded it. It is recommended to fry them in abundant oil at 175-180ºC.

~Section 2~

Whole milk, bone of Iberian ham, iberian ham, wheat flour, egg, bread crumbs (wheat flour), butter, extra virgin olive oil and salt.

~Section 3~

.

Following the advice of the great Martín Berasategui, we infused the milk with a bone of ham to enhance the flavour of these creamy croquettes. Once the dough is cold we breaded it. It is recommended to fry them in abundant oil at 175-180ºC.

~Section 2~

Whole milk, bone of Iberian ham, iberian ham, wheat flour, egg, bread crumbs (wheat flour), butter, extra virgin olive oil and salt.

~Section 3~

.