Iberian Ham Croquettes (6 units)

Following the advice of the great Martín Berasategui, we infused the milk with a bone of iberian ham to enhance the flavour of these creamy croquettes. Once the dough is cold we breaded it. It is recommended to fry them in abundant oil at 175-180ºC.

~Section 2~

Whole milk, bone of Iberian ham, iberian ham, wheat flour, egg, bread crumbs (wheat flour), butter, extra virgin olive oil and salt.

~Section 3~

.

Following the advice of the great Martín Berasategui, we infused the milk with a bone of iberian ham to enhance the flavour of these creamy croquettes. Once the dough is cold we breaded it. It is recommended to fry them in abundant oil at 175-180ºC.

~Section 2~

Whole milk, bone of Iberian ham, iberian ham, wheat flour, egg, bread crumbs (wheat flour), butter, extra virgin olive oil and salt.

~Section 3~

.

Following the advice of the great Martín Berasategui, we infused the milk with a bone of iberian ham to enhance the flavour of these creamy croquettes. Once the dough is cold we breaded it. It is recommended to fry them in abundant oil at 175-180ºC.

~Section 2~

Whole milk, bone of Iberian ham, iberian ham, wheat flour, egg, bread crumbs (wheat flour), butter, extra virgin olive oil and salt.

~Section 3~

.