Creamy Vegetable Soup

Sauté the vegetables slowly with the ham. When poached, add the vegetable broth and let it cook slowly. When cooked make a very soft creamy soup with it. Finally, make some crunchy ham to add it to the cream. This preparation can be finished with some double cream and a little bit of ground black pepper.

Carrots, pumpkin, turnip, leek, zucchini, bone of Iberian ham, Iberian ham, vegetable stock, (celery), extra virgin olive oil and salt.

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