Creamy du Barry soup (cauliflower) (v)
Creamy du Barry soup (cauliflower) (v)
Creamy du Barry soup (cauliflower) (v)

Creamy du Barry soup (cauliflower) (v)

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£4.20
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£4.20
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After trying different cauliflower creams that did not convince us, we have found the definitive recipe. With a velvety texture, it is rumoured that in the French court of the 18th century it was eaten at all hours. The story of Madame Du Barry, the countess who gives this dish its name, is absolutely frenetic!    SUITABLE FOR VEGETARIANS

Cauliflower, onion, leek, potato, butter (MILK), white wine vinegar (SULPHITES), EGG, corn flour, double cream (MILK), Extra Virgin Olive Oil, salt.
Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.

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