Order Deadline for Sunday
A tomato and onion sofrito is made and then the meat, chickpeas and spices are added. Water is added and let cook until the chickpeas are tender. Then all vegetables are added to let everything cook for 15 min more. In an elongated dish we spread the couscous, add a little salt and a little oil and stir well, trying to impregnate everything with salt and olive oil. We add broth, cover and let stand 5 minutes. After 5 minutes stir with the help of a fork and we reel well. It's ready!
Ingredients: beef and lamb, chickpeas, couscous (wheat semolina), pumpkin, zucchini, cabbage, carrot, onion, tomato, ginger, ras el hanout, cumin, parsley, pepper, extra virgin olive oil and salt.