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Our "Cocido Madrileño" is elaborated slowly. We first prepare the broth with the meats, the iberian ham bone and the iberian bacon to later add the chickpeas and the chorizo. We finally add the vegetables and when the stew is made separately the broth with which you can make a photo soup or take the "Consomé" directly. In Madrid, is traditionally consumed separately.
Chicken, chickpeas, carrots, Iberian ham, Iberian bacon, Iberian chorizo (gluten free), salt.
Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.
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