Aubergine Parmigiana (v)
Aubergine Parmigiana (v)
Aubergine Parmigiana (v)
Aubergine Parmigiana (v)

Aubergine Parmigiana (v)

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£5.90
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To prepare this dish, we have placed a layer of fried aubergines, then homemade fried tomato sauce and a slice of fresh mozzarella cheese.  Next, we placed another layer of aubergines and the homemade tomato sauce on top. We alternate this operation and the last layer of aubergines is covered with tomato sauce and plenty of mozzarella and Parmesan cheese. Finally, we bake it about 15 minutes at 180ºC. SUITABLE FOR VEGETARIANS 

Aubergines, tomato, mozzarella (milk), Parmesan cheese (milk), wheat flour, extra virgin olive oil and salt.

Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.

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