Order Deadline for Sunday
After making the dough and letting it rise, spread it with a rolling pin on a baking tray. Then fill it with a vegetable sauté to which we incorporate aubergines and roasted peppers. Close the empanada and paint the surface with egg before putting it in the oven. VEGETARIAN OPTION AVAILABLE
TUNA: Wheat flour, egg, onion, tomato, courgettes, tuna (fish), extra virgin olive oil, salt, roasted red pepper.
VEGETABLES: Yeast, wheat flour, egg, roasted vegetables (peppers, courgettes, onion, tomatoes) extra virgin olive oil, salt.