Order Deadline for Sunday
First of all, the filling of the cannelloni should be prepared. First, cook the spinach and then sauté them with the pine nuts with extra virgin olive oil for a few minutes. Then mix with the ricotta and grind. Fill the cannelloni, make a béchamel sauce, cover the cannelloni and bake about 30 minutes.
Spinach, ricotta (milk), pine nuts (nuts), cannelloni (wheat flour), wheat flour (wheat flour), milk (milk), extra virgin olive oil and salt.