Spinach Cream
Spinach Cream
Spinach Cream
Spinach Cream

Spinach Cream

Regular price
£4.20
Sale price
£4.20
Quantity must be 1 or more
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Order Deadline for Sunday

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Cook the spinach and reserve. Meanwhile, make a creamy béchamel sauce and then mix it with the spinach. Finally, cover the source with a mixture of cheddar and mozzarella and gratin.

Spinach, wheat flour (wheat), butter (milk), extra virgin olive oil, milk (milk), mozzarella cheese (milk), cheddar cheese (milk) and salt.

Keep frozen at -18ºC. Once defrosted, keep refrigerated and consume in 2 or 3 days.
Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.

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