Berenjenas Rellenas
Berenjenas Rellenas
Berenjenas Rellenas

Stuffed Aubergine

Regular price
£5.90
Sale price
£5.90
Quantity must be 1 or more
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Order Deadline for Sunday

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We roast the aubergines in the oven and then empty them. We mix their meat with a bolognese sauce that has been slow cooked for 6 hours. Then we fill them up again and gratin with a very soft béchamel sauce and grated cheese.

Eggplant, minced beef, carrot, tomato, onion, garlic, wheat flour, milk, grated cheese (milk), extra virgin olive oil and salt.

Keep frozen at -18ºC. Once defrosted, keep refrigerated and consume in 2 or 3 days.
Cooking instructions: From chilled, put in the microwave at full power for 5 minutes.

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